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Instant Pot Tortellini Alfredo

URL: https://www.simplyhappyfoodie.com/instant-pot-tortellini-alfredo/

Ingredients

The base

  • 3 slices Bacon, chopped
  • ½ small Sweet Onion (or 1 large shallot), diced
  • 4 cloves Garlic, pressed or minced
  • 1 ½ cups Chicken Broth, low sodium
  • ¾ cup Heavy Cream (or half and half)
  • ¼ tsp Coarse Salt (more to taste)
  • ½ tsp Pepper
  • 20 oz Tortellini, pesto or cheese (refrigerated)
  • 2 Chicken Breasts (boneless/skinless), cut in thirds

To Finish

  • 4 oz Cream Cheese, cut in small pieces
  • 3 cups Fresh Baby Spinach
  • 1 cup Parmesan Cheese, grated

Instructions

  1. Sauté the bacon in the Instant Pot until halfway cooked.
  2. Add onion and cook until translucent.
  3. Stir in garlic and cook briefly.
  4. Add chicken broth and scrape the bottom of the pot to deglaze.
  5. Mix in heavy cream, salt, pepper, and tortellini.
  6. Place chicken on top of the tortellini.
  7. Seal the pot and set to pressure cook for 4 minutes.
  8. Perform a controlled quick release of the pressure.
  9. Remove chicken, shred or cube it, and return it to the pot.
  10. Stir in cream cheese until melted.
  11. Add spinach and stir until wilted, then mix in parmesan.
  12. Serve the dish.

Nutrition Facts (estimated)

Servings
5
Calories
563
Total fat
30g
Total carbohydrates
45g
Total protein
32g
Sodium
800mg
Cholesterol
100mg

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