Grilled Corn Salad with Blackberries
Ingredients
-
4
ears
corn
-
2
tablespoons
extra-virgin olive oil or avocado oil
-
1
cup
arugula or spinach leaves
-
4–6
pieces
radishes
-
6
ounces
fresh blackberries
-
1
piece
avocado
-
2
pieces
green onions
-
3
tablespoons
fresh lime juice
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
Instructions
- Preheat the grill to medium-high heat and rub 1 tablespoon of oil on the corn.
- Grill the corn for 15 to 20 minutes, turning occasionally until charred.
- While the corn is grilling, prepare the other ingredients by slicing and dicing as needed.
- In a small bowl, whisk together lime juice, remaining oil, salt, and pepper.
- Once the corn is done, let it cool, then cut the kernels off the cob.
- In a bowl, toss together the arugula, radishes, blackberries, avocado, green onions, and corn kernels.
- Drizzle the vinaigrette over the salad just before serving and toss gently.
Nutrition Facts (estimated)
Servings
12 servings
Calories
70
Total fat
4g
Total carbohydrates
9g
Total protein
2g
Sodium
135mg
Cholesterol
0mg
You might also like