Blood Orange Salad
Ingredients
-
6
pieces
blood oranges
-
1
small
red onion
-
1
large handful
fresh mint
-
1
teaspoon
fresh thyme
-
¼
cup
pistachios
-
2
tablespoons
olive oil
-
1
teaspoon
sea salt
-
½
teaspoon
black pepper
-
½
cup
vegan or regular feta (optional)
Instructions
- Supreme the blood oranges and squeeze each to remove excess juice.
- Add the remaining ingredients to the salad bowl and gently toss.
- Enjoy!
Nutrition Facts (estimated)
Servings
6
Calories
313
Total fat
14g
Total carbohydrates
47.3g
Total protein
6g
Sodium
852mg
Cholesterol
7.4mg
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