Spinach and Edamame Salad
Ingredients
The salad
-
4
cups
fresh spinach
-
1
cup
edamame
-
1
cup
chickpeas
-
½
cup
dried cranberries
-
¼
cup
pepitas
-
1
cup
carrots, shredded
The dressing
-
2
tablespoons
fresh lemon juice
-
¼
cup
olive oil
-
½
teaspoon
salt
-
¼
teaspoon
pepper
Instructions
- Combine spinach, edamame, chickpeas, dried cranberries, pepitas, and shredded carrots in a large bowl.
- In a jar, mix lemon juice, olive oil, salt, and pepper, then shake to combine.
- Drizzle the dressing over the salad just before serving and toss to coat.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
10g
Sodium
200mg
Cholesterol
0mg
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