Loaded Spinach Salad

Ingredients

The salad

• 8-10 cups fresh spinach leaves
• 4 cups sprouted beans
• 1 cup almonds, roasted
• 1 pint white mushrooms, sliced
• 1 each red bell pepper, sliced
• ½ cup dried cranberries

The vinaigrette

• ¼ cup extra-virgin olive oil
• ¼ cup unseasoned rice vinegar
• ¼ cup tamari
• ¼ cup pure maple syrup
• ¼ tsp salt
• ¼ tsp ground black pepper
• 1 large garlic clove, minced
• 1 tbsp grated fresh ginger

Instructions

Nutrition Facts (estimated)