Spinach Strawberry Balsamic Salad
Ingredients
The salad
-
2
handfuls
spinach
-
1
cup
bean sprouts
-
12
pieces
strawberries, sliced
-
1
medium
avocado, diced
-
ΒΌ
cup
toasted pecans
The dressing
-
3
tablespoons
balsamic vinegar
-
2
tablespoons
olive oil
-
1
teaspoon
honey or maple syrup
-
1
pinch
salt and pepper
Instructions
- Prepare the dressing by whisking together balsamic vinegar, olive oil, honey, salt, and pepper.
- In a large bowl, combine spinach, bean sprouts, sliced strawberries, and diced avocado.
- Drizzle the dressing over the salad and toss gently to combine.
- Top the salad with toasted pecans before serving.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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