Spinach Strawberry Pecan Salad

Ingredients

The salad

• 6 oz baby spinach or spinach mix
• 4 oz grilled chicken, sliced
• 3 oz strawberries, sliced
• 1 oz pecans (raw or toasted)
• 1 oz crumbled feta cheese
• 2 tablespoon red onion, thinly sliced

The vinaigrette dressing

• ¼ cup light olive oil (or avocado oil)
• 1 tablespoon balsamic vinegar
• 1 tablespoon red wine vinegar
• 1 tablespoon water
• 2 teaspoon minced red onion
• ½ teaspoon sweetener
• ⅛ teaspoon dried thyme
• 1 pinch salt
• 1 pinch pepper

Instructions

Nutrition Facts (estimated)