Farro Salad with Feta, Cucumbers and Sun Dried Tomatoes

Ingredients

• 1 cup uncooked pearled farro
• 2 tbsp minced red onion
• ¼ cup minced sun-dried tomatoes
• ¼ cup fresh grated feta
• ⅔ cup finely chopped cucumber, seeds removed
• ¼ cup finely chopped bell pepper
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil
• 1 tbsp finely chopped mint or parsley
• to taste kosher salt
• to taste fresh cracked pepper

Instructions

Nutrition Facts (estimated)