Easy Spinach and Goat Cheese Stuffed Mushrooms
Ingredients
The filling
-
½
cup
frozen chopped spinach, thawed and squeezed to remove liquid
-
3
tablespoons
sun-dried tomatoes, diced
-
6
oz.
goat cheese, softened
-
1
teaspoon
dry basil
-
¼
teaspoon
garlic powder
The mushrooms
-
16
pieces
baby bella mushrooms
Instructions
- Preheat the oven to 400ºF.
- In a large bowl, mix the chopped spinach, diced sun-dried tomatoes, dry basil, garlic powder, and softened goat cheese until well combined.
- Remove the stems from the mushrooms.
- Stuff each mushroom with 1 to 2 tablespoons of the spinach and goat cheese mixture and place them cap side down on a baking sheet.
- Bake for 20 minutes until golden brown.
- Remove from the oven and let cool for 5 minutes.
Nutrition Facts (estimated)
Servings
8
Calories
165
Total fat
5g
Total carbohydrates
15g
Total protein
18g
Sodium
198mg
Cholesterol
19mg
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