Farro Salad
Ingredients
The salad
-
3
cups
cooked farro
-
1
cup
arugula
-
1
cup
sliced radicchio
-
1
medium
Honeycrisp apple
-
3
pieces
Medjool dates
-
½
cup
finely chopped fresh parsley
-
½
cup
chopped walnuts
-
½
cup
shaved pecorino cheese
-
1
tablespoon
fresh thyme leaves
-
¼
teaspoon
sea salt
-
to taste
freshly ground black pepper
The dressing
-
1
recipe
Apple Cider Vinegar Dressing
Instructions
- Cook the farro according to package instructions and let it cool.
- In a large bowl, combine the farro, arugula, radicchio, apple, dates, parsley, walnuts, cheese, and thyme.
- Add half the dressing, salt, and pepper, then toss to combine.
- Adjust seasoning and add more dressing if desired before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
8g
Sodium
200mg
Cholesterol
10mg
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