Salted Pretzel Nutella Fudge Milkshake
Ingredients
Nutella Fudge (optional)
-
1
ounce
sweetened condensed milk
-
1
cup
Nutella
-
8
ounces
semi-sweet or dark chocolate, chopped
-
3
tablespoons
butter
-
1
teaspoon
vanilla
-
pretzel twists
for topping
-
¼-½
cup
heavy cream
Malted Milk Cream
-
1
cup
heavy cream
-
2
tablespoons
malted milk powder
-
½
of a vanilla bean
seeds removed (optional)
Milkshake
-
¼
cup
any type of pretzels, rounded
-
¾
cup
vanilla ice cream
-
⅓
cup
Nutella
-
⅓
cup
milk
-
1
teaspoon
vanilla extract
-
Nutella fudge
for serving
-
toasted marshmallows
optional
Instructions
- Make the Nutella fudge by melting sweetened condensed milk, Nutella, and chocolate in the microwave, then stir in butter and vanilla.
- Spoon most of the fudge into a lined baking pan, top with pretzels, and refrigerate to set.
- For fudge sauce, melt remaining fudge with cream until smooth.
- Whip heavy cream for the malted milk cream, adding malted milk powder and vanilla.
- Blend pretzels into fine crumbs, then add ice cream, Nutella, milk, and vanilla and blend until smooth.
- Drizzle glasses with warm fudge sauce, pour in the milkshake, and top with whipped cream, fudge, and toasted marshmallows.
Nutrition Facts (estimated)
Servings
2 shakes
Calories
291
Total fat
20g
Total carbohydrates
30g
Total protein
5g
Sodium
50mg
Cholesterol
20mg
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