Chocolate Nutella & Sea Salt Fudge
Ingredients
-
1
cup
Nutella
-
2
cups
chocolate chips
-
½
cup
sweetened condensed milk
-
1
teaspoon
vanilla extract
-
1
teaspoon
sea salt
Instructions
- Melt the chocolate chips in a saucepan over low heat.
- Stir in the Nutella and sweetened condensed milk until smooth.
- Add the vanilla extract and mix well.
- Pour the mixture into a lined baking dish.
- Sprinkle sea salt on top.
- Refrigerate until set, then cut into squares.
Nutrition Facts (estimated)
Servings
16
Calories
200
Total fat
10g
Total carbohydrates
28g
Total protein
3g
Sodium
150mg
Cholesterol
5mg
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