Recipe: Easy Fudge

Ingredients

Prepare an 8-inch square baking dish by buttering and lining it with parchment paper, leaving a 1-inch overhang.
For stovetop method, combine chocolate chips, sweetened condensed milk, and salt in a medium saucepan and cook over low heat, stirring constantly until melted.
Remove from heat, stir in vanilla and nuts, then pour into the prepared baking dish and spread evenly.
Chill for about 2 hours until set, then lift from the pan using the parchment and cut into squares.
For microwave method, combine chocolate chips, sweetened condensed milk, and salt in a microwave-safe bowl.
Heat in the microwave at 50% power in 30-second increments, stirring between intervals until melted and smooth (about 5-6 intervals).
Stir in vanilla and nuts, spread into the prepared dish, chill until set, and cut into squares.

Servings

Calories

167

Total fat

10g

Total carbohydrates

16g

Total protein

Sodium

19mg

Cholesterol

5mg