Pearl Couscous and Shrimp

Ingredients

The shrimp

• 1 lb defrosted shrimp, peeled and deveined
• 1 tsp salt
• ½ tsp pepper
• 1 tsp dried oregano
• ¼ tsp ground cumin
• ¼ tsp chili flakes
• 2 tbsp olive oil

The couscous

• 3 tbsp olive oil, divided
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• ⅓ cup white wine
• 1 small zucchini, cut in quarters
• 2 cups small broccoli florets
• 1 small fennel bulb, diced
• ½ tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp pepper
• 14 oz cannellini beans, drained and rinsed
• 1 tbsp vegetable or chicken stock paste
• 1 cup pearl couscous
• 2 ½ cups water
• 1 cup artichokes in oil, chopped
• to taste fresh minced mint
• to taste lemon wedges for garnish
• optional crumbled feta cheese for garnish

Instructions

Nutrition Facts (estimated)