Couscous + Shrimp Meal Prep Bowls

Ingredients

The couscous

• 1½ cups pearl couscous
• 3 tbsp olive oil
• 2 cloves garlic, minced
• ½ yellow onion diced
• 3½ cups chicken stock
• ½ tsp salt
• 1 can chickpeas, drained and rinsed
• ¼-½ lemon for juice

The shrimp

• 650-750 g defrosted shrimp, peeled and deveined
• 1¼ tsp salt
• ¾ tsp pepper
• ¾ tsp garlic powder
• ½ tsp onion powder
• 2 tbsp olive oil

The Greek yogurt sauce

• ¾ cup plain Greek yogurt
• ½ tsp salt
• ¼ tsp pepper
• 3 cloves garlic
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp finely chopped fresh mint
• 2 tbsp finely chopped fresh parsley

The stewed tomatoes

• 2 pints baby tomatoes
• 2 tbsp olive oil
• 2 cloves garlic, pressed
• pinch salt
• pinch pepper

Toppings

• 2 cups chopped cucumber
• 5-6 lemon wedges
• fresh herbs like mint or parsley for garnish

Instructions

Nutrition Facts (estimated)