Chestnut and Prosciutto Bread Stuffing
Ingredients
-
4
tablespoons
butter
-
4
ounces
prosciutto (diced)
-
⅓
cup
onions (diced)
-
2
cloves
garlic (minced)
-
2
cups
chestnuts (shelled, roasted, and chopped)
-
½
cup
chicken broth
-
¾
cup
chicken broth (divided)
-
1
medium
apple (diced, Granny Smith recommended)
-
½
cup
parmesan cheese (grated)
-
1
large
egg
-
4
slices
whole-wheat bread (toasted and chopped into 1 to 2 inch chunks)
Instructions
- Preheat the oven to 350°F if baking as a separate casserole dish.
- In a medium-sized sauté pan, melt the butter over medium heat.
- Add the diced prosciutto and cook until browned and crispy, about 5 minutes.
- Add the diced onion and minced garlic, cooking until the onion softens.
- Stir in the chopped chestnuts and ½ cup of chicken broth, simmering until the liquid reduces by half.
- Remove from heat and mix in the diced apple, parmesan cheese, egg, toasted bread chunks, and the remaining ¾ cup of chicken broth.
- Use the mixture to stuff your turkey or transfer to a baking dish and bake for 20-25 minutes until golden brown on top.
Nutrition Facts (estimated)
Servings
4
Calories
464
Total fat
28g
Total carbohydrates
41g
Total protein
12g
Sodium
610mg
Cholesterol
101mg
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