Cherry Almond Buckle
Ingredients
The cake
-
1⅓
cups
all-purpose flour
-
1
teaspoon
baking powder
-
¼
teaspoon
salt
-
½
cup
unsalted butter
-
¾
cup
granulated sugar
-
2
large
eggs
-
½
cup
full-fat sour cream
-
1
teaspoon
pure vanilla extract
-
¾
teaspoon
almond extract
-
1½
cups
fresh cherries
The crumb topping
-
¼
cup
all-purpose flour
-
¼
cup
packed brown sugar
-
¼
teaspoon
ground cinnamon
-
2
tablespoons
unsalted butter
-
¼
cup
sliced almonds
Instructions
- Preheat the oven and grease the baking pan.
- Prepare the batter by whisking dry ingredients and mixing wet ingredients until creamy.
- Combine the dry and wet ingredients, then fold in the cherries.
- Make the crumb topping by mixing flour, brown sugar, cinnamon, and melted butter.
- Spread the batter in the pan and sprinkle the crumb topping on top.
- Bake until a toothpick comes out clean, then cool before slicing.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
3g
Sodium
150mg
Cholesterol
50mg
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