Easy Red Wine Sangria
Ingredients
The base
-
1
bottle (750 ml)
dry Spanish red wine
-
2
cups
100% orange juice
-
9
oz.
white rum
The fruit
-
2
sliced
oranges
-
2
sliced
lemons
-
2
sliced
limes
-
1
pint
raspberries
Optional
-
to taste
kombucha or fizzy water
Instructions
- Combine the red wine, orange juice, white rum, and sliced fruit in a large pitcher or punch bowl.
- Stir the mixture well, cover it, and refrigerate.
- Allow the sangria to sit for at least 6 hours or overnight for best flavor.
- Serve the sangria over ice, optionally adding a splash of kombucha or fizzy water for fizz.
Nutrition Facts (estimated)
Servings
6
Calories
227
Total fat
0g
Total carbohydrates
9g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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