Easy Traditional Red Sangria
Ingredients
The fruit
-
½
medium
apple (cored, skin on, chopped into small pieces)
-
½
medium
orange (rind on, sliced into small pieces, large seeds removed)
The sweetener
-
3-4
Tbsp
organic brown sugar (or 3 Tbsp organic cane sugar)
The liquids
-
¾
cup
orange juice (plus more to taste)
-
⅓
cup
brandy (plus more to taste)
-
750
ml
bottle dry Spanish red wine
The ice
Instructions
- Muddle the chopped apples and oranges with sugar in a large pitcher for 45 seconds.
- Add orange juice and brandy, then muddle again for 30 seconds to combine.
- Stir in the red wine and adjust the flavor as needed.
- Add ice and stir to chill.
- Serve immediately, optionally garnished with orange segments.
Nutrition Facts (estimated)
Servings
4 cups
Calories
268
Total fat
0.2g
Total carbohydrates
21.4g
Total protein
0.7g
Sodium
10mg
Cholesterol
0mg
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