Holiday Sangria
Ingredients
The Sangria Base
-
750
mL
dry red wine
-
1
cup
apple cider
-
1
cup
cranberry juice
-
½
cup
triple sec
-
750
mL
sparkling apple cider
Fruits and Garnishes
-
to taste
sliced apples
-
to taste
sliced pears
-
to taste
sliced oranges
-
to taste
cinnamon sticks
-
to taste
cranberries
-
to taste
rosemary sprigs
Instructions
- In a large pitcher, combine the dry red wine, apple cider, cranberry juice, and triple sec. Stir well.
- Add the sparkling apple cider and gently stir again.
- Incorporate the sliced fruits, cinnamon sticks, and cranberries into the mixture.
- Prepare glasses with ice and pour the sangria over the ice.
- Garnish each glass with a rosemary sprig and serve.
Nutrition Facts (estimated)
Servings
12 cups
Calories
200
Total fat
0g
Total carbohydrates
25g
Total protein
0g
Sodium
5mg
Cholesterol
0mg
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