Easy Holiday Cranberry Sangria
Ingredients
-
2
tablespoons
agave nectar
-
¼
cup
brandy
-
½
cup
cranberry juice
-
1
whole
orange, halved and then sliced
-
2
whole
limes, sliced
-
½
cup
whole frozen cranberries
-
2
sticks
cinnamon
-
1
bottle
dry red wine (Cabernet Sauvignon)
-
1
cup
seltzer water
-
to taste
sprigs
rosemary for garnish
Instructions
- Combine agave nectar, brandy, orange, lime, cinnamon sticks, cranberries, and wine in a large pitcher and stir.
- Cover the pitcher and refrigerate for 4 hours, allowing the flavors to meld.
- Just before serving, add seltzer water to the sangria mixture.
- Serve over ice or chilled and garnish with rosemary sprigs if desired.
Nutrition Facts (estimated)
Servings
6-8
Calories
250
Total fat
0g
Total carbohydrates
25g
Total protein
1g
Sodium
10mg
Cholesterol
0mg
You might also like