Christmas Holiday Sangria
Ingredients
The base
-
1
bottle
dry red wine (Cabernet Sauvignon)
-
¼
cup
Grand Marnier
-
¼
cup
brandy
-
2
tablespoons
agave nectar
The fruit
-
1
orange
halved and then sliced
-
1
lime
sliced
-
1
pear
sliced
-
½
cup
pomegranate seeds
The spices
The fizz
Instructions
- Combine agave nectar, Grand Marnier, brandy, orange, lime, pear, pomegranate seeds, and cinnamon sticks in a large pitcher.
- Stir to combine the ingredients.
- Pour in the entire bottle of red wine and stir again.
- Cover the pitcher and refrigerate for 1-2 hours, or overnight for maximum flavor.
- Just before serving, add ginger ale to the mixture and stir gently.
- Serve over ice or chilled, garnished with fresh limes and oranges.
Nutrition Facts (estimated)
Servings
6
Calories
278
Total fat
0g
Total carbohydrates
33g
Total protein
1g
Sodium
13mg
Cholesterol
0mg
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