Vegan Broccoli Cheddar Soup
Ingredients
The base
-
1
tablespoon
olive oil
-
1
small
onion, chopped
-
2
cloves
garlic, sliced
-
2
carrots, peeled and chopped
carrots
-
4
cups
vegetable broth
-
⅓
cup
raw cashews
-
¼
teaspoon
paprika
-
1
teaspoon
salt
-
¼
teaspoon
black pepper
The vegetables and cheese
-
1
large head
broccoli, about 3 cups florets
-
2
cups
vegan cheddar cheese, grated
Instructions
- Heat olive oil in a large pot over medium heat and sauté chopped onion and garlic until translucent.
- Add chopped carrots, vegetable broth, cashews, paprika, salt, and black pepper; cook until carrots are tender.
- Blend the soup until smooth and creamy.
- Return the blended soup to the pot, add broccoli florets and vegan cheddar, and bring to a boil.
- Lower the heat and simmer until the broccoli is tender and the cheese has melted.
- Garnish with additional broccoli florets, vegan cheddar, and black pepper if desired.
Nutrition Facts (estimated)
Servings
6 servings
Calories
220
Total fat
14g
Total carbohydrates
21g
Total protein
4g
Sodium
1418mg
Cholesterol
0mg
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