Sugar-Free Sorbet
Ingredients
-
12
oz
Raspberries (fresh or frozen)
-
½
tsp
Lemon juice
-
2
tbsp
Besti Powdered Monk Fruit Allulose Blend
-
¼
tsp
Water (as needed)
Instructions
- If using fresh berries, freeze them on a lined baking sheet for at least 4 hours.
- Blend the frozen raspberries, lemon juice, and sweetener in a food processor until smooth.
- If the mixture is too thick, add water to achieve the desired consistency.
Nutrition Facts (estimated)
Servings
4
Calories
44
Total fat
0.6g
Total carbohydrates
10.2g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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