Grilled Chicken Fajita Kabobs

Ingredients

Fajita Marinade

• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 2 teaspoons chili powder
• 2 teaspoons cumin
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon crushed red pepper flakes

Kabobs

• 1 pound boneless skinless chicken breast, cut into ¾ inch pieces
• 1 medium red onion, cut into ¾ inch pieces
• 1 medium red pepper, cut into ¾ inch pieces
• 1 medium yellow pepper, cut into ¾ inch pieces
• 1 medium green pepper, cut into ¾ inch pieces

Instructions

Nutrition Facts (estimated)