Grilled Chicken Fajitas

Ingredients

The chicken and vegetables

• 1½ pounds boneless, skinless chicken breasts, cut into ½-inch strips
• 2 pieces red bell peppers (or yellow or orange), seeded and cut into ½-inch strips
• 1 piece red onion, seeded and cut into ½-inch slices
• 1 piece zucchini, cut into ¼-inch rounds

The seasoning

• 3 tablespoons freshly squeezed lime juice
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons garlic powder
• 1½ teaspoons kosher salt
• 1 teaspoon onion powder
• ¼ teaspoon cayenne pepper

For serving

• 6 pieces flour or whole wheat tortillas
• to taste sour cream (or plain Greek yogurt)
• to taste shredded cheese
• to taste diced avocado
• to taste sliced green onion
• to taste fresh cilantro
• to taste lime wedges

Instructions

Nutrition Facts (estimated)