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Shrimp Avocado and Grapefruit Salad

URL: https://thehealthyfoodie.com/shrimp-avocado-and-grapefruit-salad/

Ingredients

  • 340 g wild-caught pink shrimp, size 30-40
  • 1 avocado, diced
  • 1 pink grapefruit
  • 2 small jalapeno peppers, seeded and finely chopped
  • ¼ cup chopped raw shelled pistachios
  • ¼ cup fresh cilantro, finely chopped
  • 2 tbsp finely chopped red onion
  • 2 tbsp minced fresh ginger
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp white balsamic vinegar
  • ¼ tsp Himalayan salt
  • ¼ tsp freshly ground black pepper
  • 1 lemon zest
  • 1 orange zest

Instructions

  1. Cook the shrimp in a steam basket over boiling water for 4 to 5 minutes until pink and opaque.
  2. Transfer the cooked shrimp to a bowl with ice cubes and stir until completely cooled.
  3. Supreme the grapefruit and cut it into bite-sized chunks, collecting the juice in a bowl.
  4. Drain the cooled shrimp and add it to the bowl with the grapefruit.
  5. Add the remaining ingredients and toss gently to combine.
  6. Serve immediately, adding avocado last if preparing in advance.

Nutrition Facts (estimated)

Servings
2
Calories
300
Total fat
15g
Total carbohydrates
25g
Total protein
20g
Sodium
300mg
Cholesterol
150mg

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