Citrus Shrimp Salad with Avocado
Ingredients
The salad
-
1
pound
medium Pan-Seared Citrus Shrimp
-
8
cups
greens (such as arugula, spinach, or spring mix)
-
1
unit
avocado, sliced or diced
-
1
unit
shallot, minced
-
4
ounces
sliced almonds, toasted
The dressing
-
½
unit
lemon or orange juice
-
to taste
fruity or lemon-flavored extra virgin olive oil
-
to taste
kosher salt
-
to taste
freshly ground black pepper
Instructions
- Prepare the Pan-Seared Citrus Shrimp or warm leftover shrimp.
- Toss the shrimp with the salad greens in a large bowl.
- Drizzle with olive oil and citrus juice, then toss to coat.
- Add avocado, shallots, and sliced almonds.
- Season with salt and pepper, then serve.
Nutrition Facts (estimated)
Servings
4 salads
Calories
374
Total fat
23g
Total carbohydrates
14g
Total protein
31g
Sodium
906mg
Cholesterol
286mg
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