Shrimp Avocado Salad
Ingredients
The shrimp
-
1
lb
Large shrimp (31/40 size, peeled and deveined)
-
1
tbsp
Cajun seasoning
-
2
tbsp
Olive oil
-
2
cloves
Garlic (minced)
-
1
tbsp
Lime juice
The salad
-
1
medium
Avocado (chopped)
-
½
medium
Red onion (sliced thinly)
-
1
large
Red bell pepper (chopped)
The dressing
-
¼
cup
Fresh cilantro (chopped)
-
2
tbsp
Olive oil
-
1
tbsp
Lime juice
-
1
tsp
Sea salt
-
½
tsp
Black pepper
Instructions
- Marinate the shrimp with Cajun seasoning, olive oil, minced garlic, and lime juice for 10-15 minutes.
- Prepare the salad ingredients by chopping the avocado, red onion, and bell pepper.
- Make the dressing by whisking together cilantro, olive oil, lime juice, sea salt, and black pepper.
- Cook the marinated shrimp in a skillet over medium-high heat for 2-3 minutes per side until pink and opaque.
- Combine the chopped vegetables, cooked shrimp, and dressing in a large bowl and stir gently to coat.
Nutrition Facts (estimated)
Servings
4
Calories
304
Total fat
22g
Total carbohydrates
10.7g
Total protein
17g
Sodium
mg
Cholesterol
mg
You might also like