Cajun Shrimp Salad
Ingredients
The salad
-
¾
pound
medium shrimp, peeled and deveined, tails removed
-
4
cups
swish chard, bibb, or romaine lettuce
-
¼
cup
red onion, sliced finely
-
1
cup
cherry tomatoes, halved
-
½
each
avocado, sliced
-
1
each
lime, juice of
The dressing and seasoning
-
2
tablespoons
avocado or olive oil
-
1½
tablespoons
Cajun spice mix
Cajun spice mix
-
1
teaspoon
salt
-
1
teaspoon
smoked paprika
-
1
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
½
teaspoon
oregano
-
¼
teaspoon
cayenne pepper
-
¼
teaspoon
ground black pepper
Instructions
- Season the shrimp with the Cajun spice mix in a medium bowl, ensuring they are evenly coated.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat, then add the seasoned shrimp and sauté until they turn pink, about 2-3 minutes.
- Remove the shrimp from heat and set aside.
- On a plate, arrange the greens and top with the Cajun shrimp, red onion, cherry tomatoes, and avocado.
- Drizzle with the remaining oil and squeeze lime juice over the salad before serving.
Nutrition Facts (estimated)
Servings
2
Calories
350
Total fat
20g
Total carbohydrates
15g
Total protein
25g
Sodium
800mg
Cholesterol
200mg
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