Vietnamese Lettuce Wraps with Chicken (or Tofu)

Ingredients

The wraps

• 4 leaves butter lettuce, romaine or little gems
• ½ avocado sliced (optional)
• 1 cup baked chicken (or baked tofu or smoked tofu or seitan), shredded or cut into bite-size pieces
• 2 radishes sliced
• 1 cup matchstick carrots or shredded cabbage
• 1 small Turkish cucumber
• 1–2 pieces scallions, sliced
• 6–8 leaves fresh mint
• 2 tablespoons roasted crushed peanuts (optional)

Nuoc Cham Dressing

• ¼ cup lime juice
• 2 teaspoons sugar
• 2 teaspoons fish sauce (or vegan fish sauce)
• 2 tablespoons water
• 1 teaspoon sriracha

Instructions

Nutrition Facts (estimated)