Raspberry Chocolate Chip Layer Cake

Ingredients

The cake

• 3 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¾ teaspoon salt
• 1 cup unsalted butter
• 1 ¾ cups granulated sugar
• 2 large eggs
• 2 cups buttermilk
• 2 teaspoons pure vanilla extract
• 1 ¼ cups raspberries
• ¾ cup mini or regular semi-sweet chocolate chips

The frosting

• 1 cup unsalted butter
• 3–4 cups confectioners’ sugar
• ¾ cup unsweetened cocoa powder
• 3–5 tablespoons heavy cream or half-and-half
• 1 teaspoon pure vanilla extract
• to taste salt
• optional chocolate chips and raspberries for decoration

Instructions

Nutrition Facts (estimated)