Skillet Nachos
Ingredients
-
1
bag
tortilla chips
-
½
can
pinto beans
-
½
can
corn
-
¾-1
cup
vegan shredded Mexican cheese
-
1
unit
avocado
-
½
cup
salsa
-
½
cup
vegan queso
-
to taste
unit
sliced jalapeño pepper
-
to taste
unit
chopped cilantro
-
to taste
unit
cracked pepper
Instructions
- Preheat the oven to 400°F.
- Line up the chips in a cast iron skillet or baking sheet.
- Evenly distribute the beans, corn, and shredded cheese over the chips.
- Bake for 5-7 minutes until the cheese is melted.
- Remove from the oven and top with jalapeño, salsa, vegan queso, cilantro, and pepper.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
15g
Total carbohydrates
30g
Total protein
10g
Sodium
300mg
Cholesterol
0mg
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