Chocolate Cream Pie
Ingredients
The crust
-
9
pieces
graham crackers
-
5
tablespoons
butter, melted
-
2
tablespoons
granulated sugar
The filling
-
½
cup
granulated sugar
-
3
ounces
cream cheese, softened
-
1
teaspoon
vanilla extract
-
⅓
cup
unsweetened cocoa powder
-
⅓
cup
milk
-
1
container (8 ounces)
frozen whipped topping, thawed
-
to taste
none
chocolate syrup, optional
Instructions
- Preheat the oven to 325°F.
- Finely crush the graham crackers using a food processor or rolling pin.
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar.
- Pour the mixture into a 9-inch pie plate and press it evenly into the bottom and sides.
- Bake for 15 to 20 minutes until golden brown, then cool completely for at least 1 hour.
- In a large bowl, combine sugar, cream cheese, and vanilla extract, mixing until smooth.
- Add cocoa powder and milk in alternating batches until fully incorporated.
- Gently fold in the whipped topping until well combined.
- Pour the filling into the cooled crust and smooth the top.
- Freeze for at least 4 hours before serving, thaw for 5 to 10 minutes before slicing.
Nutrition Facts (estimated)
Servings
8 servings
Calories
242
Total fat
13g
Total carbohydrates
31g
Total protein
3g
Sodium
198mg
Cholesterol
31mg
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