Turkey Bacon
Instructions
- Preheat the oven to 400 degrees F (204 degrees C).
- Line a baking sheet with foil for easy cleanup and place an oven-safe cookie rack on top.
- Arrange the turkey bacon slices in a single layer on the rack.
- Bake the turkey bacon in the oven on the middle rack for 15-18 minutes, flipping halfway through, until done to your liking.
- Drain on paper towels to absorb excess grease or pat dry with paper towels.
- Cool for a few minutes to achieve crispiness.
Nutrition Facts (estimated)
Servings
15
Calories
54
Total fat
3.9g
Total carbohydrates
0.4g
Total protein
4.1g
Sodium
0mg
Cholesterol
0mg
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