Oven-Cooked Bacon
Ingredients
The bacon
The equipment
-
1
sheet
baking sheet
-
1
piece
aluminum foil
Instructions
- Preheat the oven to 400°F.
- Line a rimmed baking sheet with aluminum foil.
- Lay bacon slices in a single layer on the baking sheet, avoiding overlap.
- Place the pan in the oven and cook for 12-15 minutes, checking for desired crispiness.
- Remove bacon from the pan and place on paper towels to soak up grease.
- Wrap the foil with the drippings and discard for easy cleanup.
Nutrition Facts (estimated)
Servings
4
Calories
200
Total fat
16g
Total carbohydrates
0g
Total protein
15g
Sodium
500mg
Cholesterol
30mg
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