How To Cook Bacon In The Oven
Instructions
- Preheat the oven to 400 degrees F.
- Line a large baking sheet with foil for easy cleanup and place an oven-safe rack over it.
- Arrange the bacon slices in a single layer on the rack.
- Bake in the oven for 18 to 23 minutes for average bacon, adjusting time for thickness.
- Transfer the bacon to a paper towel-lined plate to drain and pat dry.
Nutrition Facts (estimated)
Servings
12
Calories
92
Total fat
8.7g
Total carbohydrates
0.3g
Total protein
2.8g
Sodium
mg
Cholesterol
mg
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