Oven-Cooked Bacon
Instructions
- Preheat the oven to 400°F.
- Line a baking pan with parchment paper.
- Place the bacon strips side-by-side on the parchment, ensuring they do not overlap.
- Bake the bacon for 18-24 minutes, checking for desired crispiness.
- Once cooked, remove the pan from the oven and transfer the bacon to a paper towel-lined plate.
Nutrition Facts (estimated)
Servings
6
Calories
315
Total fat
30g
Total carbohydrates
1g
Total protein
10g
Sodium
500mg
Cholesterol
50mg
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