Bacon from the Oven
Instructions
- Preheat the oven to 400ºF and position the rack in the middle.
- Line a baking sheet with heavy-duty aluminum foil if using.
- Place a stainless steel cooling rack on the lined baking sheet and arrange the bacon in a single layer on the rack.
- Cook the bacon in the oven for 10-20 minutes, depending on thickness.
- Rotate the tray halfway through cooking and monitor closely to prevent burning.
- Once done, place the bacon on paper towels to drain excess grease.
- Carefully pour the bacon grease into a jar or glass container for storage.
Nutrition Facts (estimated)
Servings
4
Calories
473
Total fat
45g
Total carbohydrates
1g
Total protein
14g
Sodium
0mg
Cholesterol
0mg
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