Arugula with Pomegranates, Blue Cheese and Pistachios
Ingredients
The salad
-
4
cups
arugula
-
½
cup
pomegranate arils
-
¼
cup
crumbled blue cheese
-
2
tbsp
pistachios, shelled
The vinaigrette
-
1
tsp
pomegranate juice
-
1
tsp
balsamic vinegar
-
2
tsp
extra virgin olive oil
-
to taste
salt
-
to taste
fresh pepper
Instructions
- 1. Whisk together the vinegar, pomegranate juice, olive oil, salt, and pepper in a small bowl.
- 2. Place arugula on two plates.
- 3. Top the arugula with blue cheese, pomegranates, pistachios, and the vinaigrette.
Nutrition Facts (estimated)
Servings
2
Calories
195.5
Total fat
13g
Total carbohydrates
13.5g
Total protein
6.5g
Sodium
0mg
Cholesterol
0mg
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