Vegan Dumplings

Ingredients

The dumplings

• 1 cup all-purpose flour
• 1 tsp baking powder
• ¾ tsp salt
• 1 tsp fresh thyme
• ¼ tsp cracked pepper
• 2 tbsp olive oil
• ½ cup warm water

The soup

• 1 tbsp olive oil
• 1 medium-sized white onion, finely chopped
• 2 stalks celery, finely chopped
• 2 medium-sized carrots, finely chopped
• 5 stems green onion, finely chopped
• 1 tbsp vegan butter
• 1 tbsp all-purpose flour, heaped
• 1 tsp sea salt
• 1 tsp fresh cracked pepper
• 1 tsp fresh thyme
• 1 tbsp vegetable stock paste mixed with 1 ½ cups boiling water
• 7 cups boiling water

Instructions

Nutrition Facts (estimated)