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Vegan Dumplings With Dipping Sauce

URL: https://jessicainthekitchen.com/vegan-dumplings-with-dipping-sauce/

Ingredients

Dumpling Ingredients

  • 3 Tablespoons Sesame Oil
  • 2 Tablespoons Fresh Ginger, minced
  • 2 Tablespoons Fresh Garlic, minced
  • 4 Cups Fresh Shiitake Mushrooms, rinsed and minced
  • 1 14 ounce Block Extra Firm Tofu, drained and finely crumbled
  • 2 Cups Carrot, finely shredded
  • 2 Cups Napa or Green Cabbage, finely shredded
  • ¼ Cup Soy Sauce
  • ½ Teaspoon Red Pepper Flakes, optional
  • 1 Cup Fresh Green Onion, chopped
  • 50 pieces Dumpling Wrappers

Sauce Ingredients

  • 1 Teaspoon Granulated Sugar
  • 2 Tablespoons Soy Sauce
  • 1 Teaspoon Fresh Garlic, minced
  • 1 Teaspoon Sesame Oil
  • 1 Teaspoon Chili Oil, optional
  • 1 Tablespoon Green Onion, sliced
  • 1 Teaspoon Chinese Black Vinegar or Rice Vinegar, optional
  • ¼ Teaspoon Red Pepper Flakes, optional

Instructions

  1. Heat sesame oil in a large Dutch oven and cook garlic and ginger until fragrant.
  2. Add mushrooms and tofu, cooking until they release water.
  3. Stir in carrots, cabbage, soy sauce, and red pepper flakes, cooking until softened.
  4. Add green onions and cook until most liquid evaporates, then transfer to a bowl.
  5. Prepare dumpling wrappers by placing filling in the center and sealing them.
  6. Heat remaining sesame oil in a skillet and sear dumplings until golden brown.
  7. Add water to the skillet, cover, and steam until cooked through.
  8. Mix sauce ingredients in a bowl and serve with the dumplings.

Nutrition Facts (estimated)

Servings
50 dumplings
Calories
47
Total fat
1g
Total carbohydrates
7g
Total protein
2g
Sodium
160mg
Cholesterol
1mg

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