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Rice Stuffing

URL: https://www.culinaryhill.com/rice-stuffing/

Ingredients

The base

  • 2 tablespoons olive oil or butter
  • 1 cup onion, minced
  • 1 cup white rice (long-grain, jasmine, or basmati)
  • 1 teaspoon ground cumin
  • ½ teaspoon curry powder
  • 1 clove garlic, minced
  • 1 cup chicken broth or vegetable broth
  • 1 leaf bay leaf
  • ½ teaspoon salt

The mix-ins

  • ¼ cup dried cranberries
  • ½ cup pecans, chopped
  • 3 stalks green onions, sliced (for garnish)

Instructions

  1. Heat olive oil in a medium saucepan over medium-high heat and cook the onion until softened.
  2. Stir in the rice, cumin, and curry powder, cooking until the rice is lightly browned.
  3. Add garlic and cook until fragrant, then add broth, bay leaf, and salt, bringing it to a boil.
  4. Cover, reduce heat, and simmer until the rice is tender and liquid is absorbed.
  5. Remove the bay leaf, fluff the rice, and stir in cranberries and pecans. Garnish with green onions.

Nutrition Facts (estimated)

Servings
4
Calories
362
Total fat
17g
Total carbohydrates
50g
Total protein
5g
Sodium
511mg
Cholesterol
0mg

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