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Rice Stuffing

URL: https://www.veggiesdontbite.com/greek-holiday-rice-stuffing/

Ingredients

The rice

  • 2 cups brown rice medley
  • 3 ½ cups vegetable broth

The flavorings

  • 6 tablespoons seedless currants
  • 1 cup white cooking wine
  • 1 cup chopped sweet or yellow onion
  • 3 cloves garlic
  • ¼ cup finely chopped celery
  • ¼ cup finely chopped parsley
  • ½-¾ teaspoon sea salt
  • ¼ teaspoon ground black pepper

The nuts

  • 1 cup pine nuts
  • ¼ cup slivered almonds

For cooking

  • drizzle none oil or broth for sautéing

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Soak the currants in white wine or vegetable broth.
  3. Partially cook the rice in vegetable broth or water until about ⅔ done.
  4. Sauté onions, garlic, and celery in a pan with oil or broth until browned.
  5. Add parsley, salt, and pepper and sauté for a few more minutes.
  6. Add the soaked currants, pine nuts, and almonds, and simmer for a few minutes.
  7. Mix in the rice and simmer until combined, adding more broth if necessary.
  8. Transfer to a baking dish and cover with foil, then bake for 5-10 minutes.

Nutrition Facts (estimated)

Servings
8
Calories
377
Total fat
15g
Total carbohydrates
51g
Total protein
7g
Sodium
201mg
Cholesterol
1mg

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