Farmer's Market Flatbread Pizza
Ingredients
-
1
piece
flatbread
-
1
cup
shredded zucchini
-
1
teaspoon
olive oil
-
½
cup
chopped grape tomatoes
-
2
tablespoons
white cheese
-
3
leaves
fresh basil, chopped
Instructions
- 1. Saute the zucchini in olive oil on high heat, seasoning with salt and pepper.
- 2. Toast the flatbread in the oven at 400 degrees.
- 3. Once the zucchini is soft and slightly browned, spread it on the toasted flatbread.
- 4. Top with fresh tomatoes, cheese, and basil.
- 5. Cut, serve, and enjoy!
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
8g
Sodium
300mg
Cholesterol
10mg
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