Easy Flatbread Pizza
Ingredients
The base
The sauce and toppings
-
½
cup
pizza sauce
-
2
cups
mozzarella cheese, shredded
-
3
pieces
Roma tomatoes, thinly sliced
-
1
can
artichoke hearts, packed in water, drained
-
8
ounces
cream cheese, softened
-
to taste
fresh basil leaves, for garnish
Instructions
- 1. Preheat the broiler on LOW and adjust the oven rack to the upper middle position.
- 2. Arrange the flatbreads on two rimmed baking sheets in a single layer.
- 3. Top each flatbread with 2 tablespoons of pizza sauce and ½ cup of mozzarella cheese.
- 4. Evenly distribute the tomato slices and artichoke hearts on the flatbreads.
- 5. Add several teaspoon-sized dollops of cream cheese on each pizza.
- 6. Broil in the oven for about 5 to 7 minutes until the cheese has melted and the toppings are heated through.
- 7. Remove from the oven and garnish with fresh basil before serving.
Nutrition Facts (estimated)
Servings
4
Calories
498
Total fat
33g
Total carbohydrates
31g
Total protein
21g
Sodium
1095mg
Cholesterol
107mg
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