BBQ Rub
Ingredients
-
½
cup
brown sugar
-
2
tablespoons
paprika
-
1
tablespoon
smoked paprika
-
1
tablespoon
black pepper
-
1
tablespoon
kosher salt
-
1
tablespoon
garlic powder
-
1
tablespoon
onion powder
-
1
teaspoon
mustard powder
-
¼
teaspoon
cayenne pepper
Instructions
- Mix all of the ingredients together.
- Store in an airtight container until ready to use.
- The spice rub keeps for up to 3 months when stored in a cool, dry place.
Nutrition Facts (estimated)
Servings
12
Calories
53
Total fat
0g
Total carbohydrates
12g
Total protein
0g
Sodium
388mg
Cholesterol
0mg
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