Mushroom Puff Pastry Bites
Ingredients
The filling
-
2
tablespoons
extra virgin olive oil
-
1
large
yellow onion
-
½
teaspoon
kosher salt
-
16
ounces
baby bella mushrooms
-
½
teaspoon
minced garlic
-
2
teaspoons
finely chopped fresh thyme leaves
-
¼
teaspoon
ground black pepper
-
½
cup
shredded Gruyere cheese
The pastry
-
2
10-inch
sheets frozen puff pastry
-
1
large
egg
-
3
tablespoons
whole-grain mustard
-
Chopped
fresh
parsley for garnish
Instructions
- Preheat the oven to 400°F and prepare baking sheets.
- Caramelize the onions in olive oil, then set aside.
- Sauté the mushrooms with garlic, thyme, and pepper, then combine with the onions and cheese.
- Roll out the puff pastry and cut into rounds or squares.
- Brush the pastry with egg wash, prick with a fork, and top with mustard and the mushroom mixture.
- Bake until golden and crisp, then cool slightly and garnish with parsley.
Nutrition Facts (estimated)
Servings
50 bites
Calories
69
Total fat
5g
Total carbohydrates
5g
Total protein
2g
Sodium
54mg
Cholesterol
5mg
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