Vegan Chocolate Chip Cookies
Ingredients
-
2
cups
all-purpose flour
-
1½
teaspoons
baking powder
-
½
teaspoon
baking soda
-
1
teaspoon
sea salt
-
1
cup
packed brown sugar
-
½
cup
melted coconut oil
-
⅓
cup
tahini
-
6
tablespoons
water
-
2
teaspoons
vanilla extract
-
1
heaping cup
dark chocolate chips
Instructions
- Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, whisk together the brown sugar, coconut oil, tahini, water, and vanilla until smooth.
- Pour the dry ingredients into the wet ingredients and mix with a spatula.
- Fold in the chocolate chips.
- Use a 2-tablespoon cookie scoop to place dough onto the baking sheets.
- Bake one sheet at a time for 12 to 14 minutes.
- Remove from the oven and let cool on the baking sheet for at least 10 minutes.
Nutrition Facts (estimated)
Servings
24
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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