Tomato Bisque
Ingredients
The base
-
2
tablespoons
unsalted butter
-
1
tablespoon
extra-virgin olive oil
-
3
cloves
garlic, minced
-
2
teaspoons
fresh thyme
-
1
medium
yellow onion, diced
-
2
stalks
celery, diced
-
2
tablespoons
all-purpose flour
The soup
-
1
28-ounce can
crushed tomatoes
-
2
cups
chicken broth or water
-
½
tablespoon
brown sugar
-
2
teaspoons
Italian seasoning
-
to taste
salt and pepper
-
⅓
cup
heavy cream
Garnish
-
to taste
minced chives, basil, or parsley
-
as needed
croutons
Instructions
- Melt butter and olive oil in a large saucepan, then add garlic, thyme, onion, and celery, cooking until soft.
- Sprinkle flour over the vegetables and stir until smooth to create a roux.
- Add crushed tomatoes, chicken broth, and brown sugar, seasoning with Italian seasoning, salt, and pepper.
- Cover and simmer for about 15 minutes, stirring occasionally.
- Allow the soup to cool slightly, then blend until smooth and return to the saucepan.
- Stir in heavy cream and heat through before serving, garnished with herbs and croutons.
Nutrition Facts (estimated)
Servings
4-6
Calories
109
Total fat
8g
Total carbohydrates
8g
Total protein
2g
Sodium
140mg
Cholesterol
13mg
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